The Kitchen is located on the central level of the building (R+1).

Its missions are:

• Collection, cleaning and redistribution of dishes in the laboratories
• Autoclaving of custom solutions
• Realization of LB media
• Preparation of LB/Agar petri dishes with or without ampicilin or kanamycin
• Collection and treatment of cell culture waste

The person in charge of the service is Dimitris XIRODIMAS (DR2 INSERM)

The members of the service are

• Antoni JOSA SALA (TCN CNRS)
• Denis MIRAS (TCN CNRS)

To contact them Tel: 04 34 35 95 40