The Kitchen is located on the central level of the building (R+1).
Its missions are:
- Collection, cleaning and redistribution of dishes in the laboratories
- Autoclaving of custom solutions
- Realization of LB media
- Preparation of LB/Agar petri dishes with or without ampicilin or kanamycin
- Collection and treatment of cell culture waste
The person in charge of the service is Véronique Gire (CRCN INSERM)
The members of the service are
- Antoni Josa Sala (TCN CNRS)
- Denis Miras (TCN CNRS)
To contact them Tel: 04 34 35 95 40